<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2884501610925508301</id><updated>2011-11-28T01:23:54.120+01:00</updated><category term='chorizo'/><category term='mahonesa'/><category term='vino blanco'/><category term='cerdo'/><category term='tarta'/><category term='harina'/><category term='cebolla'/><category term='bechamel'/><category term='pimiento'/><category term='mejillones'/><category term='canapé'/><category term='quesito'/><category term='queso'/><category term='crema'/><category term='chocolate'/><category term='libros'/><category term='piñones'/><category term='puerros'/><category term='sencilla'/><category term='rebozado'/><category term='marifé'/><category term='original'/><category term='jamon york'/><category term='pechuga de pavo'/><category term='champiñones'/><category term='flan'/><category term='limón'/><category term='arroz'/><category term='pastel'/><category term='jamón'/><category term='cerveza'/><category term='pan de molde'/><category term='Entrante'/><category term='bacalao'/><category term='bocas de mar'/><category term='pollo'/><category term='dulce'/><category term='canela'/><category term='maizena'/><category term='zanahoria'/><category term='oregano'/><category term='queso rallado'/><category term='fresas'/><category term='ajos tiernos'/><category term='infantil'/><category term='mantequilla'/><category term='queso lonchas'/><category term='setas'/><category term='trufas'/><category term='Postre'/><category term='verduras'/><category term='coliflor'/><category term='tocino'/><category term='naranja'/><category term='tomate'/><category term='ñoras'/><category term='espárragos'/><category term='berenjena'/><category term='pimienta'/><category term='horno'/><category term='huevos'/><category term='canelones'/><category term='turron'/><category term='leche'/><category term='perejil'/><category term='ensalada'/><category term='condensada'/><category term='bizcocho'/><category term='aceitunas'/><category term='madalenas'/><category term='rapido'/><category term='queso gratinar'/><category term='cacao'/><category term='ajos'/><category term='salmón'/><category term='fácil'/><category term='sésamo'/><category term='risotto'/><category term='pan rallado'/><category term='gambas'/><category term='leche canela'/><category term='hojas limonero'/><category term='cordero'/><category term='lechuga'/><category term='bizcochitos'/><category term='dietatica'/><category term='sandwiches'/><category term='asado'/><category term='Paparajotes'/><category term='galleta'/><category term='conejo'/><category term='salsa'/><category term='calabacin'/><category term='ternera'/><category term='patatas'/><category term='albondigas'/><category term='nata'/><category term='caramelo'/><category term='magdalenas'/><category term='queso untar'/><category term='spaquettis'/><category term='guiso'/><category term='revuelto'/><category term='costillas'/><category term='Tiramisú'/><category term='coco'/><category term='lomo adobado'/><category term='garbanzos'/><category term='rosbif'/><category term='tomate frito'/><category term='rapida'/><category term='pasta'/><category term='atún'/><category term='paella'/><category term='tapa'/><category term='calatrava'/><category term='lomo de cerdo'/><title type='text'>Experimentando Entre Fogones</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>48</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-4071121566817908184</id><published>2011-02-09T10:00:00.001+01:00</published><updated>2011-02-09T10:00:08.281+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='oregano'/><category scheme='http://www.blogger.com/atom/ns#' term='rapida'/><category scheme='http://www.blogger.com/atom/ns#' term='bacalao'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='piñones'/><category scheme='http://www.blogger.com/atom/ns#' term='ajos'/><category scheme='http://www.blogger.com/atom/ns#' term='cebolla'/><title type='text'>Bacalao encebollado.</title><summary type='text'>Ingredientes para 4 personas:4 lomos de bacalao desalado.3 cebollas.5 ajos duros.Un puñadito de piñones.OréganoPizca de sal.Chorrito de aceite.Modo de hacerlo:Se coge una sartén que no se pegue y se echa un chorrito de aceite muy pequeño. Cuando este caliente se le añade las cebollas cortadas en juliana.Se pelan los ajos y se hacen en trocitos muy pequeños y se le echan también a la sartén.Todo </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/4071121566817908184/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2011/02/bacalao-encebollado.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/4071121566817908184'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/4071121566817908184'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2011/02/bacalao-encebollado.html' title='Bacalao encebollado.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/___gTm9x_WmM/TUsCCHUYJbI/AAAAAAAAAIs/uCLp4gjSy2k/s72-c/201011041941_408.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-7915736984528485911</id><published>2011-02-06T09:40:00.001+01:00</published><updated>2011-02-06T09:40:00.204+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mahonesa'/><category scheme='http://www.blogger.com/atom/ns#' term='gambas'/><category scheme='http://www.blogger.com/atom/ns#' term='salmón'/><category scheme='http://www.blogger.com/atom/ns#' term='bocas de mar'/><category scheme='http://www.blogger.com/atom/ns#' term='atún'/><category scheme='http://www.blogger.com/atom/ns#' term='huevos'/><category scheme='http://www.blogger.com/atom/ns#' term='ensalada'/><title type='text'>Rollitos de salmón.</title><summary type='text'>Ingredientes para 4 personas: 4 filetes de salmón ahumado.6 bocas de mar.1 lechuga.2 huevos.150gr. de gambas  crudas peladas.2 latas de atún.Un poco de mahonesaModo de hacerlo:Se parte la lechuga por la mitad, apartando media de ella para después. Con la otra media se coge y se pica muy bien y se echa en un bol, donde seguidamente se añadirá las 6 bocas de mar cortadas, los 2 huevos (previamente </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/7915736984528485911/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2011/02/rollitos-de-salmon_06.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/7915736984528485911'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/7915736984528485911'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2011/02/rollitos-de-salmon_06.html' title='Rollitos de salmón.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/___gTm9x_WmM/TUr8tqKzSyI/AAAAAAAAAIk/I9KiOXSuqA0/s72-c/201012251219_245.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-4811875972723451070</id><published>2011-02-03T18:09:00.005+01:00</published><updated>2011-02-03T18:29:28.597+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='limón'/><category scheme='http://www.blogger.com/atom/ns#' term='madalenas'/><category scheme='http://www.blogger.com/atom/ns#' term='leche canela'/><category scheme='http://www.blogger.com/atom/ns#' term='caramelo'/><category scheme='http://www.blogger.com/atom/ns#' term='calatrava'/><category scheme='http://www.blogger.com/atom/ns#' term='pan de molde'/><category scheme='http://www.blogger.com/atom/ns#' term='huevos'/><title type='text'>Pan de calatrava.</title><summary type='text'>   Ingredientes: 1 litro de leche.1 rama y media de canela.La ralladura de un limón.150gr. de azúcar.Azúcar para hacer caramelo.5 madalenas.8 huevos.Modo de hacerlo: Se pone a hervir en un cazo la leche con la ralladura de limón, las ramitas de canela y los gramos de azúcar.Una vez que haya hervido se deja enfriar.En un bol se baten los huevos y se le añade la mezcla ya enfriada. Se remueve bien </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/4811875972723451070/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2011/02/pan-de-calatraba.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/4811875972723451070'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/4811875972723451070'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2011/02/pan-de-calatraba.html' title='Pan de calatrava.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/___gTm9x_WmM/TUrhwm6_YpI/AAAAAAAAAIc/ZVpVq9_OVrE/s72-c/images_006.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-5775481331752312245</id><published>2010-11-19T19:12:00.005+01:00</published><updated>2010-11-19T19:27:09.980+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jamon york'/><category scheme='http://www.blogger.com/atom/ns#' term='infantil'/><category scheme='http://www.blogger.com/atom/ns#' term='rapida'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='queso untar'/><category scheme='http://www.blogger.com/atom/ns#' term='queso gratinar'/><category scheme='http://www.blogger.com/atom/ns#' term='pimienta'/><category scheme='http://www.blogger.com/atom/ns#' term='cebolla'/><title type='text'>Rollitos de jamón de york y queso.</title><summary type='text'>Ingredientes para 2 personas: 4 lonchas de jamón de york.1 tarrina de 200gr.de queso de untar.100gr. de queso rallado.1 cucharada de cebolla muy picada.Perejil muy picado.Pimienta molida.Modo de hacerlo:Realizaremos una mezcla con el queso de untar junto a la cebolla bien picada, la pimienta (al gusto) y el perejil.Cogemos las lonchas de jamón de york y las estiramos, en ellas vamos colocando la </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/5775481331752312245/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/11/rollitos-de-jamon-de-york-y-queso.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/5775481331752312245'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/5775481331752312245'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/11/rollitos-de-jamon-de-york-y-queso.html' title='Rollitos de jamón de york y queso.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/___gTm9x_WmM/TOa-1DtKn1I/AAAAAAAAAIE/zt1T24HRusI/s72-c/201011182107_581.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-3032570354402906993</id><published>2010-07-12T09:50:00.001+02:00</published><updated>2010-07-12T09:50:00.648+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pimiento'/><category scheme='http://www.blogger.com/atom/ns#' term='arroz'/><category scheme='http://www.blogger.com/atom/ns#' term='lomo adobado'/><category scheme='http://www.blogger.com/atom/ns#' term='rapida'/><category scheme='http://www.blogger.com/atom/ns#' term='Entrante'/><category scheme='http://www.blogger.com/atom/ns#' term='champiñones'/><title type='text'>Pimientos rellenos de lomo adobado y arroz.</title><summary type='text'>Ingredientes para 4 personas:- 4 pimientos rojos medianos.- 6 filetes de lomo de cerdo adobado.- 1 vaso de arroz.- 500gr. de champiñones.- Aceite de oliva.- Sal.Modo de hacerlo:Ponemos en la bandeja del horno los pimientos untados en un poquito de aceite de oliva y lo introducimos en el horno que previamente estaría precalentado a 180 grados y los mantenemos dentro durante unos 15 minutos.Pero le</summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/3032570354402906993/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/07/pimientos-rellenos-de-lomo-adobado-y.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/3032570354402906993'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/3032570354402906993'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/07/pimientos-rellenos-de-lomo-adobado-y.html' title='Pimientos rellenos de lomo adobado y arroz.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/___gTm9x_WmM/TDINRFgrmpI/AAAAAAAAAHI/QSA6i-8abtI/s72-c/pimientos.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-2640030063916941224</id><published>2010-07-09T09:30:00.002+02:00</published><updated>2010-07-09T09:30:00.878+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='queso rallado'/><category scheme='http://www.blogger.com/atom/ns#' term='jamon york'/><category scheme='http://www.blogger.com/atom/ns#' term='bechamel'/><category scheme='http://www.blogger.com/atom/ns#' term='queso lonchas'/><category scheme='http://www.blogger.com/atom/ns#' term='sandwiches'/><category scheme='http://www.blogger.com/atom/ns#' term='huevos'/><title type='text'>Sandwich con bechamel.</title><summary type='text'>Ingredientes individuales:- 2 rebanadas de pan de molde.- 2 lonchas de queso para fundir.- 1 loncha de jamón de york.- 1 huevo.- 1 cucharadita de harina.- 1 vasito de leche.- Mantequilla.- Una pizca de sal.- Queso rallado.Modo de hacerlo:En una sartén se pone a derretir la mantequilla.Cuando este derretida se pone la harina y se le va añadiendo la leche poquito a poco hasta que quede una bechamel</summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/2640030063916941224/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/07/sandwich-con-bechamel.html#comment-form' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/2640030063916941224'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/2640030063916941224'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/07/sandwich-con-bechamel.html' title='Sandwich con bechamel.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/___gTm9x_WmM/TC4Og6w_G5I/AAAAAAAAAHA/ELXySEKog70/s72-c/sandw.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-5584893177246722158</id><published>2010-07-07T09:00:00.001+02:00</published><updated>2010-07-07T09:00:09.614+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pimiento'/><category scheme='http://www.blogger.com/atom/ns#' term='rapida'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='calabacin'/><category scheme='http://www.blogger.com/atom/ns#' term='lechuga'/><category scheme='http://www.blogger.com/atom/ns#' term='cebolla'/><category scheme='http://www.blogger.com/atom/ns#' term='zanahoria'/><category scheme='http://www.blogger.com/atom/ns#' term='ensalada'/><title type='text'>Ensalada verde con calabacín y pimiento.</title><summary type='text'>Ingredientes para 4 personas:- Media lechuga tipo icebert.- 2 tomates medianos.- 2 zanahorias ralladas.- Unas tiras de remolacha.- Media cebolla tierna.- 1 pimiento verde.- 2 calabacines.- Sal.- Aceite de oliva y vinagre de Módena.Modo de hacerlo:Se pone en una sartén con un chorrito de aceite de oliva a pochar el pimiento y el calabacin en forma de dados.Mientras estos se pochan se va picando </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/5584893177246722158/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/07/ensalada-verde-con-calabacin-y-pimiento.html#comment-form' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/5584893177246722158'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/5584893177246722158'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/07/ensalada-verde-con-calabacin-y-pimiento.html' title='Ensalada verde con calabacín y pimiento.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/___gTm9x_WmM/TC4LK4gYG3I/AAAAAAAAAG4/Wk760l8Q6EI/s72-c/ensalada.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-6604371079572003356</id><published>2010-07-05T09:30:00.002+02:00</published><updated>2010-07-05T09:30:00.563+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pollo'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='cebolla'/><category scheme='http://www.blogger.com/atom/ns#' term='asado'/><category scheme='http://www.blogger.com/atom/ns#' term='patatas'/><title type='text'>Asado de pollo.</title><summary type='text'>Ingredientes para dos personas:- 2 muslos y contramuslos de pollo.- 4 patatas medianas.- 1 cebolla- 7 dientes de ajos duros.- Perejil.- Pimienta, sal y aceite de oliva.- Un chorrito de coñac.Modo de hacerlo:Se colocan en la bandeja del horno el pollo salpimentados.Al rededor de el se colocan las patatas peladas y cortadas a trozos como bien indica la foto.Se pelan los ajos y se cortan en trocitos</summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/6604371079572003356/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/07/asado-de-pollo.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/6604371079572003356'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/6604371079572003356'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/07/asado-de-pollo.html' title='Asado de pollo.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/___gTm9x_WmM/TC3t25FqMTI/AAAAAAAAAGw/_pq5joOY7u8/s72-c/POLO_A~1.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-2921228110006940600</id><published>2010-07-02T09:30:00.001+02:00</published><updated>2010-07-02T09:30:01.258+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ternera'/><category scheme='http://www.blogger.com/atom/ns#' term='guiso'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='ajos'/><category scheme='http://www.blogger.com/atom/ns#' term='cebolla'/><category scheme='http://www.blogger.com/atom/ns#' term='vino blanco'/><title type='text'>Estofado de ternera.</title><summary type='text'>Ingredientes para 2 personas:- 100gr. de ternera para guiso.- 1 cabeza de ajos duros.- 1 cebolla.- 4 patatas medianas.- Unas bolas de pimienta negra.- 6 clavos aromáticos.- 1 vasito de vino blanco o de un buen vinagre.- Sal, pimienta y aceite de oliva.Modo de hacerlo:Se pone en una olla a presión la ternera troceada. Se salpimienta y con un poco de aceite de oliva se pone a rehogar con la </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/2921228110006940600/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/07/estofado-de-ternera.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/2921228110006940600'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/2921228110006940600'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/07/estofado-de-ternera.html' title='Estofado de ternera.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/___gTm9x_WmM/TCz6lk8ygkI/AAAAAAAAAGo/0oes8UN8xbk/s72-c/estofado_de_ternera.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-2553402716967648867</id><published>2010-06-21T10:00:00.002+02:00</published><updated>2010-06-21T10:00:03.047+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='rapida'/><category scheme='http://www.blogger.com/atom/ns#' term='gambas'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='ajos'/><category scheme='http://www.blogger.com/atom/ns#' term='revuelto'/><category scheme='http://www.blogger.com/atom/ns#' term='huevos'/><category scheme='http://www.blogger.com/atom/ns#' term='ajos tiernos'/><title type='text'>Revuelto de ajetes y gambas.</title><summary type='text'>Ingredientes para 2 personas:- 3 manojos de ajos tiernos.- 150gr. de gambas peladas.- 5 ajos duros.- 3 huevos.- 1 guindilla roja.- Un chorrito de aceite de oliva.- Una pizca de sal.Modo de hacerlo:En una sartén echamos un chorrito de aceite de oliva.Una vez que este caliente se le añade los ajos tiernos cortados en trozos no muy grandes.A la misma vez se le echa los ajos duros laminados y la </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/2553402716967648867/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/06/revuelto-de-ajetes-y-gambas.html#comment-form' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/2553402716967648867'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/2553402716967648867'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/06/revuelto-de-ajetes-y-gambas.html' title='Revuelto de ajetes y gambas.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/___gTm9x_WmM/TBff-iDIdnI/AAAAAAAAAGY/hjdUgDpivZs/s72-c/revuelto.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-4928742971543485818</id><published>2010-06-18T08:30:00.000+02:00</published><updated>2010-06-18T08:30:01.290+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pimiento'/><category scheme='http://www.blogger.com/atom/ns#' term='tomate frito'/><category scheme='http://www.blogger.com/atom/ns#' term='rapida'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='ajos'/><category scheme='http://www.blogger.com/atom/ns#' term='cebolla'/><category scheme='http://www.blogger.com/atom/ns#' term='conejo'/><title type='text'>Conejo con tomate.</title><summary type='text'>Ingredientes para 6-8 personas:- 2 cebollas medianas.- 2 pimientos verdes no muy grandes.- 1 bote de 500kg de tomate frito casero.- 8 dientes de ajos duros.- 1 conejo mediano.- Sal.- Aceite de oliva.Modo de hacerlo:Se trocea todo el conejo y se le echa sal al gusto. En una cazuela se le añade un chorrito de aceite de oliva. Cuando este caliente se le echan los pimientos en tiras y la cebolla </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/4928742971543485818/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/06/conejo-con-tomate.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/4928742971543485818'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/4928742971543485818'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/06/conejo-con-tomate.html' title='Conejo con tomate.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/___gTm9x_WmM/TBfa59QCKLI/AAAAAAAAAGQ/owwXFgG-OAo/s72-c/conejo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-7182039411880243352</id><published>2010-06-15T22:00:00.001+02:00</published><updated>2010-06-15T22:00:00.626+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pan rallado'/><category scheme='http://www.blogger.com/atom/ns#' term='perejil'/><category scheme='http://www.blogger.com/atom/ns#' term='cordero'/><category scheme='http://www.blogger.com/atom/ns#' term='rapida'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='ajos'/><category scheme='http://www.blogger.com/atom/ns#' term='costillas'/><category scheme='http://www.blogger.com/atom/ns#' term='asado'/><title type='text'>Cordero al horno.</title><summary type='text'>Ingredientes para 4 personas: - 16 chuletas de cordero.- Media cabeza de ajos duros.- Perejil fresco.- Pan rallado.- Sal.Modo de hacerlo:Ponemos el horno a precalentar a 180 grados, y mientras este se calienta preparamos las costillas.Realizamos un majao con el perejil, los ajos y el pan rallado.¿Como? pues colocamos los ajos y el perejil en el mortero lo picamos muy bien. Una vez bien picado lo </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/7182039411880243352/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/06/costillas-de-cordero.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/7182039411880243352'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/7182039411880243352'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/06/costillas-de-cordero.html' title='Cordero al horno.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/___gTm9x_WmM/TBfSA60PCtI/AAAAAAAAAGI/GBxqWHwAo1I/s72-c/chuletascordero.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-1738145649725430793</id><published>2010-05-20T09:30:00.001+02:00</published><updated>2010-05-20T09:30:00.543+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pimiento'/><category scheme='http://www.blogger.com/atom/ns#' term='canapé'/><category scheme='http://www.blogger.com/atom/ns#' term='calabacin'/><category scheme='http://www.blogger.com/atom/ns#' term='queso gratinar'/><category scheme='http://www.blogger.com/atom/ns#' term='verduras'/><category scheme='http://www.blogger.com/atom/ns#' term='tomate'/><category scheme='http://www.blogger.com/atom/ns#' term='berenjena'/><category scheme='http://www.blogger.com/atom/ns#' term='cerveza'/><title type='text'>La Coca.</title><summary type='text'> Ingredientes:- 2 vasos de harina.- 1 vaso de cerveza.- 1 vaso no del todo lleno de aceite de girasol.- Levadura.- Sal.- 1 Pimiento verde y otro rojo.- 1 cebolla.- 1 calabacín.- 2 tomates.- 1 berenjena.- 1 Chorrito de aceite de oliva.Modo de hacerlo:El día antes de su elaboración se pondrán todas las verduras troceadas en cuadros pequeños a macerar en el aceite de oliva.Al día siguiente colocamos</summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/1738145649725430793/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/05/la-coca.html#comment-form' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/1738145649725430793'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/1738145649725430793'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/05/la-coca.html' title='La Coca.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/___gTm9x_WmM/S_RNLmFoOAI/AAAAAAAAAGA/Phf3FDh_Wwc/s72-c/cocas.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-516864526049511831</id><published>2010-05-12T10:00:00.001+02:00</published><updated>2010-05-12T10:00:04.982+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='leche'/><category scheme='http://www.blogger.com/atom/ns#' term='Postre'/><category scheme='http://www.blogger.com/atom/ns#' term='dulce'/><category scheme='http://www.blogger.com/atom/ns#' term='coco'/><category scheme='http://www.blogger.com/atom/ns#' term='mantequilla'/><category scheme='http://www.blogger.com/atom/ns#' term='galleta'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><title type='text'>Lolitas.</title><summary type='text'>Ingredientes:- 1 paquete de galletas hojaldradas.- 1 tarrina de mantequilla.- Unas cucharadas de chocolate en polvo, según el gusto.- 2 o 3 cucharadas de azúcar.- 2 o 3 vasos de leche.- 1 copita de coñac.- Coco en polvo o rallado.Modo de hacerlo:Se templa la leche con el coñac, pero que no este muy caliente, más bien que este fresquita.Se hace una masa con la mantequilla sin derretir y con el </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/516864526049511831/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/05/lolitas.html#comment-form' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/516864526049511831'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/516864526049511831'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/05/lolitas.html' title='Lolitas.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/___gTm9x_WmM/S-c53uh_pkI/AAAAAAAAAF4/tDbPoELqO0U/s72-c/lolitas.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-3994200502834257035</id><published>2010-05-10T09:30:00.001+02:00</published><updated>2010-05-10T09:30:00.870+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tarta'/><category scheme='http://www.blogger.com/atom/ns#' term='nata'/><category scheme='http://www.blogger.com/atom/ns#' term='bizcochitos'/><category scheme='http://www.blogger.com/atom/ns#' term='Postre'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='dulce'/><category scheme='http://www.blogger.com/atom/ns#' term='fresas'/><category scheme='http://www.blogger.com/atom/ns#' term='maizena'/><title type='text'>Tarta de fresas.</title><summary type='text'>Ingredientes :- 1 kg. de fresas.- 1 paquete de bizcochitos.- 1oogr. de azúcar.- 2 cucharadas de Maizena.- 500ml. de nata para montar.Para adornar: 8 fresas.Modo de hacerlo:Se coje el kilo de fresas y se le quitan las hojas que tiene superiores. Se meten en un bol y se baten hasta dejar una especie de puré.Se coje en una olla y se introduce toda la fresa molida. Se coloca al fuego, añadiéndole el </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/3994200502834257035/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/05/tarta-de-fresas.html#comment-form' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/3994200502834257035'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/3994200502834257035'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/05/tarta-de-fresas.html' title='Tarta de fresas.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/___gTm9x_WmM/S-ayI4W84kI/AAAAAAAAAFw/OkmCFM9ayNc/s72-c/Tarta_de_Fresas_-_Riofrio.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-1869405966588598678</id><published>2010-05-03T10:00:00.003+02:00</published><updated>2010-05-03T10:00:00.126+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='lomo de cerdo'/><category scheme='http://www.blogger.com/atom/ns#' term='salsa'/><category scheme='http://www.blogger.com/atom/ns#' term='nata'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='patatas'/><category scheme='http://www.blogger.com/atom/ns#' term='champiñones'/><title type='text'>Lomo con champiñon.</title><summary type='text'>Ingredientes para dos personas:- 6 Filetes de lomo de cerdo.- 2 Latas de champiñones laminados.- 500ml. de nata para cocinar.- 3 Dientes de ajos.- Pimienta negra molida.- Un chorrito de aceite de oliva.- Sal.Modo de hacerlo:Esta receta es muy sencilla para su elaboración, sencillamente cogemos una sartén con pequeño chorrito de aceite de oliva. Cuando esté este caliente se añade el champiñon bien</summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/1869405966588598678/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/05/lomo-con-champinon.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/1869405966588598678'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/1869405966588598678'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/05/lomo-con-champinon.html' title='Lomo con champiñon.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/___gTm9x_WmM/S9xb-zpn0PI/AAAAAAAAAFo/SsYItE0Iq8A/s72-c/201005011633_019.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-5087177353562858014</id><published>2010-04-30T19:15:00.001+02:00</published><updated>2010-04-30T19:29:37.802+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='dulce'/><category scheme='http://www.blogger.com/atom/ns#' term='harina'/><category scheme='http://www.blogger.com/atom/ns#' term='naranja'/><category scheme='http://www.blogger.com/atom/ns#' term='magdalenas'/><category scheme='http://www.blogger.com/atom/ns#' term='huevos'/><title type='text'>Magdalenas.</title><summary type='text'>Ingredientes para 4 personas:- 1/2 kg. de harina.- 1/2 kg. de azúcar.- 9 huevos.- 1/2 litro de aceite de girasol.- 1 sobre de levadura.- Rayadura de naranja.Modo de hacerlo:La receta en sí es muy fácil, tan solo hay que coger un bol algo amplio para poder añadir todos los ingredientes en el para mezclarlos con facilidad. Una vez bien mezclados quedará una mezcla muy homogénea.Cuando tengamos la </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/5087177353562858014/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/04/magdalenas.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/5087177353562858014'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/5087177353562858014'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/04/magdalenas.html' title='Magdalenas.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/___gTm9x_WmM/S9sNkumyx9I/AAAAAAAAAFg/CBMsbASx1Jo/s72-c/Madalenas_caseras-Madrid.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-3278249972729873544</id><published>2010-04-26T09:30:00.004+02:00</published><updated>2010-04-26T09:30:01.368+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jamon york'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='tomate'/><category scheme='http://www.blogger.com/atom/ns#' term='sandwiches'/><category scheme='http://www.blogger.com/atom/ns#' term='pan de molde'/><category scheme='http://www.blogger.com/atom/ns#' term='huevos'/><title type='text'>Sandwiches montevideanos.</title><summary type='text'>Ingrediente individual:- 2 rebanadas de pan de molde.- Medio tomate.- 1 loncha de jamon de york.- 1 huevo.- 1 pimiento de piquillo asado a la leña (pueden ser de bote).- Aceite de oliva.- Una pizca de sal.Modo de hacerlo:Se coje el tomate y se raspa, con la intención de que quede un puré de tomate natural.Se hace en una sartén con muy poquito de aceite de oliva el huevo a la plancha, NO frito.En </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/3278249972729873544/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/04/sandwiches-montevideanos.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/3278249972729873544'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/3278249972729873544'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/04/sandwiches-montevideanos.html' title='Sandwiches montevideanos.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/___gTm9x_WmM/S9SsljciPoI/AAAAAAAAAFY/wJBgZRreits/s72-c/sandwi.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-1035651082304796341</id><published>2010-04-24T09:30:00.001+02:00</published><updated>2010-04-24T09:30:00.262+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='arroz'/><category scheme='http://www.blogger.com/atom/ns#' term='risotto'/><category scheme='http://www.blogger.com/atom/ns#' term='queso rallado'/><category scheme='http://www.blogger.com/atom/ns#' term='original'/><category scheme='http://www.blogger.com/atom/ns#' term='setas'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='cebolla'/><category scheme='http://www.blogger.com/atom/ns#' term='vino blanco'/><title type='text'>Arroz con setas.</title><summary type='text'>Para 2 personas:- 500gr. de arroz.- 500gr de setas o champiñones frescos.- 1 cebolla grande.- 2 dientes de ajos.- 2 vasitos de vino blanco y 7 vasos de caldo de verduritas.- 100gr. de queso rallado tipo parmesano.- Aceite.- Perejil.- Sal y pimienta.- 120gr. de mantequilla.Modo de hacerlo:Limpiamos en seco las setas y las laminamos.En una sartén con un chorrito pequeño de aceite doramos las setas.</summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/1035651082304796341/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/04/arroz-con-setas.html#comment-form' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/1035651082304796341'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/1035651082304796341'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/04/arroz-con-setas.html' title='Arroz con setas.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/___gTm9x_WmM/S9C0x83qUvI/AAAAAAAAAFQ/cX4VqGaoHs0/s72-c/settt.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-4420447095156868996</id><published>2010-04-22T22:05:00.005+02:00</published><updated>2010-04-22T22:30:58.095+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jamón'/><category scheme='http://www.blogger.com/atom/ns#' term='tomate'/><category scheme='http://www.blogger.com/atom/ns#' term='queso'/><category scheme='http://www.blogger.com/atom/ns#' term='pechuga de pavo'/><category scheme='http://www.blogger.com/atom/ns#' term='huevos'/><category scheme='http://www.blogger.com/atom/ns#' term='ensalada'/><title type='text'>Ensalada de pavo y jamón.</title><summary type='text'>Ingredientes para 2 personas:- 1bolsa de ensalada variada tipo primavera(lechuga,lombarda, zanahoria, ...).- 2 tomates a trocitos.- 1 tarrina de queso de burgos pequeña.- 1 taco de jamón pequeño.- 1 taco de pequeño de pechuga de pavo.- 1 trocico de queso semicurado.- 2 huevos.- Maíz.Modo de hacerlo:Ponemos en dos fuentes individuales la mitad en cada uno de la bolsa de ensalada.Picamos un tomate </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/4420447095156868996/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/04/ensalada-de-pavo-y-jamon.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/4420447095156868996'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/4420447095156868996'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/04/ensalada-de-pavo-y-jamon.html' title='Ensalada de pavo y jamón.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/___gTm9x_WmM/S9CsOW1cVSI/AAAAAAAAAFI/xZz-vi10xKo/s72-c/ensalada.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-6571797426971192090</id><published>2010-03-22T09:30:00.001+01:00</published><updated>2010-03-22T09:30:00.500+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pimiento'/><category scheme='http://www.blogger.com/atom/ns#' term='guiso'/><category scheme='http://www.blogger.com/atom/ns#' term='arroz'/><category scheme='http://www.blogger.com/atom/ns#' term='cebolla'/><category scheme='http://www.blogger.com/atom/ns#' term='garbanzos'/><title type='text'>Garbanzos con arroz.</title><summary type='text'>Ingredientes para 4 personas:- 450gr. de garbanzos.- 150gr. de arroz.- 1 pimiento verde.- 2 cebollas.- 2 hojas de laurel.- 6 dientes de ajos.- Un chorrito de aceite de oliva.- Sal.- Azafrán.Modo de hacerlo:Se pone a remojo los garbanzos con un puñado de sal 12 horas antes de su elaboración.Se coloca en la olla a presión las cebollas, el pimiento y los dientes de ajos muy picados con un chorrito </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/6571797426971192090/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/03/garbanzos-con-arroz.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/6571797426971192090'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/6571797426971192090'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/03/garbanzos-con-arroz.html' title='Garbanzos con arroz.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/___gTm9x_WmM/S6Ulc_ADmRI/AAAAAAAAAFA/mlj3ogY1t10/s72-c/garbanzos.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-3296005875184250527</id><published>2010-03-17T09:00:00.001+01:00</published><updated>2010-03-17T09:00:05.266+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='salmón'/><category scheme='http://www.blogger.com/atom/ns#' term='queso untar'/><category scheme='http://www.blogger.com/atom/ns#' term='tapa'/><category scheme='http://www.blogger.com/atom/ns#' term='patatas'/><title type='text'>Canapé de triunfo.</title><summary type='text'>Ingredientes para 4 personas:- 36 rodajas finas y redondas de patatas.- Queso de untar.- Salmón ahumado.- Aceite para freír.- Sal.Utensilio necesario:- Palillos.Modo de hacerlo:Se fríen las rodajas de patatas con un poquito de sal en aceite limpio. Se colocan en papel absorvente cuando estén blandas y se dejan enfriar.Cuando estén frías se colocan en los platos de entremeses montoncitos de tres </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/3296005875184250527/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/03/canape-de-triunfo.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/3296005875184250527'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/3296005875184250527'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/03/canape-de-triunfo.html' title='Canapé de triunfo.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/___gTm9x_WmM/S511GUt-tqI/AAAAAAAAAE4/lGCcwxQ753U/s72-c/salm.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-799032695648289486</id><published>2010-03-15T09:30:00.001+01:00</published><updated>2010-03-15T09:30:00.173+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bacalao'/><category scheme='http://www.blogger.com/atom/ns#' term='ñoras'/><category scheme='http://www.blogger.com/atom/ns#' term='tomate'/><category scheme='http://www.blogger.com/atom/ns#' term='cebolla'/><category scheme='http://www.blogger.com/atom/ns#' term='huevos'/><category scheme='http://www.blogger.com/atom/ns#' term='ensalada'/><title type='text'>Pilpirrana</title><summary type='text'>Ingredientes para 4 personas:- 1kg. de tomate natural y entero de bote.- 2 ñoras.- 1 lomo de bacalao desalado.- 1 cebolla tierna.- 1 huevo duro.- Olivas de negras o de cuquillo.- Aceite de oliva.- Sal.Modo de hacerlo:Asamos las ñoras.Se chafa el tomate con un tenedor para que quede en trozos muy pequeños.Y en la misma fuente que esta el tomate vamos añadiendo muy picado el resto de los </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/799032695648289486/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/03/pilpirrana.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/799032695648289486'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/799032695648289486'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/03/pilpirrana.html' title='Pilpirrana'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/___gTm9x_WmM/S51xTOqLE_I/AAAAAAAAAEw/doTT44b4y2g/s72-c/Pipirrana.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-4797462653992592383</id><published>2010-03-09T09:30:00.001+01:00</published><updated>2010-03-09T09:30:00.566+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='aceitunas'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='tomate'/><category scheme='http://www.blogger.com/atom/ns#' term='cebolla'/><category scheme='http://www.blogger.com/atom/ns#' term='atún'/><category scheme='http://www.blogger.com/atom/ns#' term='huevos'/><category scheme='http://www.blogger.com/atom/ns#' term='ensalada'/><title type='text'>Mojete Murciano.</title><summary type='text'>Ingredientes para 6-8 personas:- 1 bote de tomate natural entero y pelado.- 3 latas de atún en aceite.- 3 huevos cocidos.- 2 cebollas tiernas y pequeñas.- Medio bote de aceitunas negras.- Medio bote de aceitunas verdes.- Aceite de oliva.- SalModo de hacerlo:Se abre el bote de tomate natural y se parte en trocitos más bien pequeños.Seguidamente se echan las latas de atún desmigado con su aceite </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/4797462653992592383/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/03/mojete-murciano.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/4797462653992592383'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/4797462653992592383'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/03/mojete-murciano.html' title='Mojete Murciano.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/___gTm9x_WmM/S5QRnpBlEfI/AAAAAAAAAEo/JsjDo9myBi8/s72-c/mojet.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-2347376994422676889</id><published>2010-03-07T09:30:00.000+01:00</published><updated>2010-03-07T09:30:00.670+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Entrante'/><category scheme='http://www.blogger.com/atom/ns#' term='queso gratinar'/><category scheme='http://www.blogger.com/atom/ns#' term='berenjena'/><category scheme='http://www.blogger.com/atom/ns#' term='atún'/><title type='text'>Berenjena rellena de atún.</title><summary type='text'>Ingredientes para 4 personas:- 2 berenjenas medianas-grandes.- 3 latas de atún en aceite.- Orégano.- Tomate frito.- Queso para gratinar.- Pimienta.Modo de hacerlo:Se pone en una bandeja para uso de horno cortadas por la mitad, pero a lo largo, como en la foto.Se introduce en el horno a 180 grados durante 10-15 minutos según el grosor de ellas.Una vez blandas se sacan y se pican un poco para dejar</summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/2347376994422676889/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/03/berenjena-rellena-de-atun.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/2347376994422676889'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/2347376994422676889'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/03/berenjena-rellena-de-atun.html' title='Berenjena rellena de atún.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/___gTm9x_WmM/S5AgpKpy-5I/AAAAAAAAAEg/k4mgS48JZ8k/s72-c/beren.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-6539759681040831086</id><published>2010-03-05T09:00:00.001+01:00</published><updated>2010-03-05T09:00:05.830+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='crema'/><category scheme='http://www.blogger.com/atom/ns#' term='calabacin'/><category scheme='http://www.blogger.com/atom/ns#' term='cebolla'/><category scheme='http://www.blogger.com/atom/ns#' term='quesito'/><title type='text'>Crema de Calabacin y Quesito.</title><summary type='text'>Ingredientes para 4 persona:- 4 calabacines.- 3 cebollas medianas.- 6 dientes de ajos.- 2 patatas.- 4 quesitos.- Aceite.- Sal.Modo de hacerlo:Se coloca en la olla a presión un poquito de agua, y se la añade sal y un chorrito de aceite.Cogemos y partimos las verduras en tozos.Una vez toda la verdura partida se le añade al agua.Se cierra la olla a presión y se deja pitar 15 minutos.Una vez abierta </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/6539759681040831086/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/03/crema-de-calabacin-y-quesito.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/6539759681040831086'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/6539759681040831086'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/03/crema-de-calabacin-y-quesito.html' title='Crema de Calabacin y Quesito.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/___gTm9x_WmM/S5AdWrPG85I/AAAAAAAAAEY/OlyJFYRbeyo/s72-c/crema.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-3368765895900837478</id><published>2010-03-02T09:00:00.003+01:00</published><updated>2010-03-02T09:00:00.359+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pan rallado'/><category scheme='http://www.blogger.com/atom/ns#' term='jamon york'/><category scheme='http://www.blogger.com/atom/ns#' term='libros'/><category scheme='http://www.blogger.com/atom/ns#' term='queso lonchas'/><category scheme='http://www.blogger.com/atom/ns#' term='cerdo'/><category scheme='http://www.blogger.com/atom/ns#' term='huevos'/><title type='text'>Libros de cerdo.</title><summary type='text'>Ingredientes para 4 personas:- 4 filetes de lomo de cerdo abiertos por la mitad sinllegar al fondo (forma de libro).- 4 lonchas de queso tipo tranchetes.- 4 lonchas de jamón de york.- Pan rallado.- 1 huevo.- Aceite para freír.Modo de hacerlo:Se cogen los cuatro filetes y se le rellenan a cada uno con una loncha de queso y otra de jamón de york.Una vez rellenos se bate muy bien el huevo y se </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/3368765895900837478/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/03/libros-de-cerdo.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/3368765895900837478'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/3368765895900837478'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/03/libros-de-cerdo.html' title='Libros de cerdo.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/___gTm9x_WmM/S4rMXiJtKfI/AAAAAAAAAEQ/_x_WMIzHtME/s72-c/lomo2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-4939608866598371307</id><published>2010-02-28T21:00:00.002+01:00</published><updated>2010-02-28T21:14:12.509+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ternera'/><category scheme='http://www.blogger.com/atom/ns#' term='albondigas'/><category scheme='http://www.blogger.com/atom/ns#' term='salsa'/><category scheme='http://www.blogger.com/atom/ns#' term='marifé'/><category scheme='http://www.blogger.com/atom/ns#' term='cerdo'/><category scheme='http://www.blogger.com/atom/ns#' term='cebolla'/><category scheme='http://www.blogger.com/atom/ns#' term='zanahoria'/><title type='text'>Albondigas a la Marifé.</title><summary type='text'>Ingredientes 6-8 personas:- 250gr. de carne picada de ternera.- 250gr. de carne picada de cerdo.- 1rama de perejil.- 1 huevo.- 1 cebolla.- 2 dientes de ajo.- 1 tomate.- 1 zanahoria.- Sal.- Aceite para freír.Modo de hacerlo:Se mezclan los dos tipos de carnes con el huevo bien batido.Se añade también el ajo y el perejil bien picados una pizca de sal.Cuando este bien mezclados se deja reposar la </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/4939608866598371307/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/albondigas-la-marife.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/4939608866598371307'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/4939608866598371307'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/albondigas-la-marife.html' title='Albondigas a la Marifé.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/___gTm9x_WmM/S4rHxHpzSyI/AAAAAAAAAEA/TzOQq0PTZCY/s72-c/albon.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-1084238456161328243</id><published>2010-02-22T15:00:00.001+01:00</published><updated>2010-02-22T15:00:08.564+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='canela'/><category scheme='http://www.blogger.com/atom/ns#' term='Paparajotes'/><category scheme='http://www.blogger.com/atom/ns#' term='Postre'/><category scheme='http://www.blogger.com/atom/ns#' term='harina'/><category scheme='http://www.blogger.com/atom/ns#' term='hojas limonero'/><category scheme='http://www.blogger.com/atom/ns#' term='huevos'/><title type='text'>Paparajotes (Tipico Murciano).</title><summary type='text'>Ingredientes:- 2 huevos.- 1/2 litro de leche.- Harina.- 1/2 sobre de levadura.- Sal.- Aceite para freírlos.- Hojas de limonero.                                                    - Azúcar.                                                    - Canela en polvo.Modo de hacerlo:Lo principal de todo es limpiar muy bien las hojas de limonero, si las mojamos para lavarlas hay que secarlas muy bien.Se </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/1084238456161328243/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/paparajotes-tipico-murciano.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/1084238456161328243'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/1084238456161328243'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/paparajotes-tipico-murciano.html' title='Paparajotes (Tipico Murciano).'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/___gTm9x_WmM/S4Gk2S2lefI/AAAAAAAAAD4/jDoMYqIdoyI/s72-c/paparajotes.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-4944437352587370158</id><published>2010-02-20T10:00:00.003+01:00</published><updated>2010-02-20T10:00:05.738+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tomate frito'/><category scheme='http://www.blogger.com/atom/ns#' term='spaquettis'/><category scheme='http://www.blogger.com/atom/ns#' term='tocino'/><category scheme='http://www.blogger.com/atom/ns#' term='chorizo'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='cebolla'/><category scheme='http://www.blogger.com/atom/ns#' term='rapido'/><title type='text'>Spaguettis con chorizo y tocino.</title><summary type='text'> Ingredientes para 4-6 personas:- 500gr. de spaguettis al huevo.- 1 loncha de un dedo de gorda de tocino magroso (que lleve una veta de carne).- 200gr de chorizo para cocinar.- 2 cebollas.- 1 lata de tomate frito de 500ml.- 2 cucharadas de aceite de oliva- Mantequilla.- Sal.Modo de hacerlo:En una olla ponemos bastante agua a hervir con un poco de sal y un taco de mantequilla.Cuando este el agua </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/4944437352587370158/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/spaguettis-con-chorizo-y-tocino.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/4944437352587370158'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/4944437352587370158'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/spaguettis-con-chorizo-y-tocino.html' title='Spaguettis con chorizo y tocino.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/___gTm9x_WmM/S31yn7BVKnI/AAAAAAAAADw/MUYIvej7sBc/s72-c/spaguet.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-3944962553081678413</id><published>2010-02-18T09:30:00.001+01:00</published><updated>2010-02-18T09:30:00.557+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='arroz'/><category scheme='http://www.blogger.com/atom/ns#' term='bacalao'/><category scheme='http://www.blogger.com/atom/ns#' term='paella'/><category scheme='http://www.blogger.com/atom/ns#' term='coliflor'/><category scheme='http://www.blogger.com/atom/ns#' term='verduras'/><category scheme='http://www.blogger.com/atom/ns#' term='berenjena'/><category scheme='http://www.blogger.com/atom/ns#' term='atún'/><category scheme='http://www.blogger.com/atom/ns#' term='patatas'/><title type='text'>Paella de verduras.</title><summary type='text'>Ingredientes para 4 personas:- 250gr. de arroz.- 3 cogollos de coliflor.- 75gr. de judías verdes.- 2 patatas.- 1 berenjena.- 1 calabacin.- 3 cucharadas de tomate triturado de bote tomates raspados.  - 4 dientes de ajos.                                                            - 1 ramita de perejil.                                                            - Un puñado de guisantes.</summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/3944962553081678413/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/paella-de-verduras.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/3944962553081678413'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/3944962553081678413'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/paella-de-verduras.html' title='Paella de verduras.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/___gTm9x_WmM/S3sLanlT8lI/AAAAAAAAADo/O12FyapNhSs/s72-c/paell.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-3136845050903889745</id><published>2010-02-16T19:52:00.005+01:00</published><updated>2010-02-18T18:16:57.947+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bizcocho'/><category scheme='http://www.blogger.com/atom/ns#' term='rapida'/><category scheme='http://www.blogger.com/atom/ns#' term='Postre'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='harina'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='huevos'/><title type='text'>Bizcocho de pepitas de chocolate.</title><summary type='text'>Ingredientes:- 3 huevos.- 1 yogur de limón o natural.- 2 de azúcar.- 1 de aceite de oliva.- 3 harina de trigo.- Ralladura de limón o vainilla.- 1 sobre de levadura.- 100gr. de conchitas de chocolate.IMPORTANTE: La medida de todo es la del vaso del yogur cuando lo vaciemos.Modo de hacerlo:Se echa en un bol los tres huevos bien batidos, el yogur, el aceite, azúcar y la harina. Se bate muy bien con </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/3136845050903889745/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/bizcocho-de-pepitas-de-chocolate.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/3136845050903889745'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/3136845050903889745'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/bizcocho-de-pepitas-de-chocolate.html' title='Bizcocho de pepitas de chocolate.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/___gTm9x_WmM/S3rqzjQ2f4I/AAAAAAAAADg/bZ1mPkJrMEM/s72-c/bizc.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-4540133065385996810</id><published>2010-02-12T09:30:00.001+01:00</published><updated>2010-02-12T09:30:00.943+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dietatica'/><category scheme='http://www.blogger.com/atom/ns#' term='sencilla'/><category scheme='http://www.blogger.com/atom/ns#' term='rapida'/><category scheme='http://www.blogger.com/atom/ns#' term='calabacin'/><category scheme='http://www.blogger.com/atom/ns#' term='cebolla'/><category scheme='http://www.blogger.com/atom/ns#' term='quesito'/><title type='text'>Rollito gigante de calabacin.</title><summary type='text'>Ingredientes para 2 personas:  - 2 calabacines.- 1 cebolla un poco grande.- 3 quesitos ligh.- 2 bases de masa brik.- Un poco de aceite.- Sal.Modo de hacerlo:  Sacamos del frigorífico cinco minutos antes de usar las dos bases de masa brik para una mejor manipulación.Se pone con un chorrito pequeño de aceite a pochar en rodajas los calabacines, y ala misma vez se pone en juliana las cebolla.Cuando </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/4540133065385996810/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/rollito-gigante-de-calabacin.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/4540133065385996810'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/4540133065385996810'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/rollito-gigante-de-calabacin.html' title='Rollito gigante de calabacin.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/___gTm9x_WmM/S3CUEqjcR1I/AAAAAAAAADY/ONvRZ5H-47A/s72-c/rollito.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-6328249096538394316</id><published>2010-02-10T09:00:00.002+01:00</published><updated>2010-02-10T09:00:07.143+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='sésamo'/><category scheme='http://www.blogger.com/atom/ns#' term='bocas de mar'/><category scheme='http://www.blogger.com/atom/ns#' term='tapa'/><title type='text'>Piruletas de Mar.</title><summary type='text'>Ingredientes para 4 personas: - 8 bocas o palitos de mar.- La clara de un huevo.- Semillas de sésamo crudas.- Aceite de Oliva.- Palillos redondosPara la salsa: - Mahonesa.- Salsa de soja.- Zumo de naranja.Modo de hacerlo: Cortamos los palitos de mar en dos y pinchamos en cada uno de ellos un palillo.Batimos las claras de los huevos muy bien y pasamos cada piruleta por ella sin untar el </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/6328249096538394316/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/piruletas-de-mar.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/6328249096538394316'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/6328249096538394316'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/piruletas-de-mar.html' title='Piruletas de Mar.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/___gTm9x_WmM/S2NWZcvO3VI/AAAAAAAAADQ/3sNg7K_MUbM/s72-c/piruletas-235.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-2324269123523317941</id><published>2010-02-08T09:30:00.004+01:00</published><updated>2010-02-08T09:30:00.213+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='salmón'/><category scheme='http://www.blogger.com/atom/ns#' term='queso untar'/><category scheme='http://www.blogger.com/atom/ns#' term='tapa'/><category scheme='http://www.blogger.com/atom/ns#' term='patatas'/><title type='text'>Rollito de salmón relleno.</title><summary type='text'>Ingredientes para 4 personas: - 2 patatas.- 125 gr. de queso cremoso para untar.- 100gr. de salmón ahumado.- Aceite de oliva.- Una pizca de sal.- Aceite para freír.Modo de hacerlo: Cortar las patatas en finas rodajas redondas y freírlas.Dejar enfriar y ponerlas sobre papel absorbente.Hacer montones de tres patatas.Poner una cucharadita de queso de untar encima y enrollar el salmón al rededor de </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/2324269123523317941/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/rollito-de-salmon-relleno.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/2324269123523317941'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/2324269123523317941'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/rollito-de-salmon-relleno.html' title='Rollito de salmón relleno.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/___gTm9x_WmM/S2NP0QUKAbI/AAAAAAAAADI/_niuwKCVCe4/s72-c/salmon.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-760092593057231452</id><published>2010-02-05T11:00:00.000+01:00</published><updated>2010-02-05T11:00:01.791+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='puerros'/><category scheme='http://www.blogger.com/atom/ns#' term='pimiento'/><category scheme='http://www.blogger.com/atom/ns#' term='bacalao'/><category scheme='http://www.blogger.com/atom/ns#' term='nata'/><category scheme='http://www.blogger.com/atom/ns#' term='Entrante'/><category scheme='http://www.blogger.com/atom/ns#' term='cebolla'/><title type='text'>Pimientos rellenos de Bacalao.</title><summary type='text'>Ingrediente para 8 personas: - 16 pimientos asados a la leña- 1 pimiento rojo.- Medio pimiento verde.- 1 cebolla.- 2 zanahorias.- 2 puerros.- 400gr. de bacalao desalado.- 500ml. de nata liquida.- 4 ó 5 cucharadas de tomate frito de bote.- Aceite.- Sal.Modo de hacerlo: En una sartén con un chorro pequeño de aceite se coloca para pochar los pimientos, los puerros, la cebolla y las zanahorias muy </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/760092593057231452/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/pimientos-rellenos-de-bacalao.html#comment-form' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/760092593057231452'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/760092593057231452'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/pimientos-rellenos-de-bacalao.html' title='Pimientos rellenos de Bacalao.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/___gTm9x_WmM/S2NH9xHFXvI/AAAAAAAAADA/S__YdFZqhfg/s72-c/Pimientos+rellenos.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-6737403320331997190</id><published>2010-02-03T09:45:00.001+01:00</published><updated>2010-02-03T09:45:00.521+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postre'/><category scheme='http://www.blogger.com/atom/ns#' term='condensada'/><category scheme='http://www.blogger.com/atom/ns#' term='trufas'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><title type='text'>Trufas de chocolate negro.</title><summary type='text'>Ingredientes:  - 1 bote de leche condensada.- 1 tarrina de mantequilla.- 1 tableta de chocolate puro.- 1 bote de virutas de chocolate.- Moldes de papel plegado.Modo de hacerlo:   Lo primero de todo es juntar en una olla la mantequilla con el chocolate y la leche condensada.Lo ponemos a calentar al baño María, que es metiendo dicha olla en una olla más grande, llenándola de agua hasta la mitad. </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/6737403320331997190/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/trufas-de-chocolate-negro.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/6737403320331997190'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/6737403320331997190'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/trufas-de-chocolate-negro.html' title='Trufas de chocolate negro.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/___gTm9x_WmM/S2NA-u7WkRI/AAAAAAAAAC4/JZzSynKTA2U/s72-c/Trufas-1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-7743258752053013283</id><published>2010-02-01T09:00:00.004+01:00</published><updated>2010-02-01T09:00:06.302+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jamón'/><category scheme='http://www.blogger.com/atom/ns#' term='Entrante'/><category scheme='http://www.blogger.com/atom/ns#' term='bechamel'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='pastel'/><category scheme='http://www.blogger.com/atom/ns#' term='patatas'/><category scheme='http://www.blogger.com/atom/ns#' term='champiñones'/><title type='text'>Pastel de patata con Jamón.</title><summary type='text'>Ingredientes para 6 personas: - 1 sobre y medio de puré de patata instantáneo.- 200gr. de champiñones.- 150gr. de tacos pequeños de jamón serrano.- Media cebolla.- 1 litro de leche + otro medio litro para bechamel.- Mantequilla.- 2-3 cucharadas de harina.- Queso para gratinar.- Un chorrito de aceite de oliva.- Pimienta.- Sal.Modo de hacerlo: Se pone en una sartén un chorrito de aceite de oliva, </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/7743258752053013283/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/pastel-de-patata-con-jamon.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/7743258752053013283'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/7743258752053013283'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/02/pastel-de-patata-con-jamon.html' title='Pastel de patata con Jamón.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/___gTm9x_WmM/S1yceKaCimI/AAAAAAAAACw/DlEL-uGr19A/s72-c/patats.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-2190608923017323923</id><published>2010-01-29T10:00:00.004+01:00</published><updated>2010-01-29T22:58:23.040+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bechamel'/><category scheme='http://www.blogger.com/atom/ns#' term='mejillones'/><category scheme='http://www.blogger.com/atom/ns#' term='tapa'/><category scheme='http://www.blogger.com/atom/ns#' term='rebozado'/><title type='text'>Tigrecitos.</title><summary type='text'>Ingredientes para 8-10 personas: - 750gr. de mejillones.- 400gr. de gambas peladas.- 1 cebolla y media.- 750ml. de leche.- 4 ó 5 cucharadas de harina.- 2 huevos.- Pan rallado.- pimienta.- mantequilla.- aceite de oliva.- sal.Modo de hacerlo: En primer lugar y lo principal es lavar muy bien los mejillones con el fin de que queden muy lisos y sin ninguna suciedad por fuera,porque dichas conchas no </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/2190608923017323923/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/01/tigrecitos.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/2190608923017323923'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/2190608923017323923'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/01/tigrecitos.html' title='Tigrecitos.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/___gTm9x_WmM/S1yURLR-nCI/AAAAAAAAACg/diY-fkX5WvQ/s72-c/Picas__Mejillones_rellenos_fritos.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-1730725376453793821</id><published>2010-01-27T09:15:00.006+01:00</published><updated>2010-01-27T14:11:13.626+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='puerros'/><category scheme='http://www.blogger.com/atom/ns#' term='leche'/><category scheme='http://www.blogger.com/atom/ns#' term='dietatica'/><category scheme='http://www.blogger.com/atom/ns#' term='rapida'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='cebolla'/><category scheme='http://www.blogger.com/atom/ns#' term='patatas'/><title type='text'>Vichichoise de puerro.</title><summary type='text'>Ingredientes para 2 personas: - 300gr. de puerros.- 200gr. de patatas.- 1/2 cebolla.- 2 cucharadas de aceite de oliva.- 200ml. de leche desnatada.Modo de hacerlo: Se pone a cocer en una olla con poca agua la media cebolla, patatas y los puerros en trozos. Si es en olla rápida con 5 minutos es más que suficiente, en una olla normal pues un poco más, hasta que las patatas están blandas.Seguidamente</summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/1730725376453793821/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/01/vichichoise-de-puerro_27.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/1730725376453793821'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/1730725376453793821'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/01/vichichoise-de-puerro_27.html' title='Vichichoise de puerro.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/___gTm9x_WmM/S1jFXpM9mnI/AAAAAAAAACQ/il9NMgbgNOU/s72-c/crema-de-puerros-928606.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-7186151860671915682</id><published>2010-01-25T08:30:00.001+01:00</published><updated>2010-01-25T08:30:00.270+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ternera'/><category scheme='http://www.blogger.com/atom/ns#' term='horno'/><category scheme='http://www.blogger.com/atom/ns#' term='asado'/><category scheme='http://www.blogger.com/atom/ns#' term='rosbif'/><title type='text'>Rosbif de ternera al roquefort.</title><summary type='text'>Ingredientes para 6 personas: -Una pieza de rosbif de ternera de 1,2kg aprox.-2 cebollas.-3 puerros.-6 ó 7 dientes de ajos.-1 lata de cerveza.-Sal y pimienta.Para la salsa: -500ml. de nata para cocinar.                         -100gr. de queso roquefort.Modo de hacerlo: Se pone a calentar el horno a 200 grados con las dos placas (la de arriba y la de abajo).Mientras se calienta el horno, pelamos </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/7186151860671915682/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/01/rosbif-de-ternera-al-roquefort.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/7186151860671915682'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/7186151860671915682'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/01/rosbif-de-ternera-al-roquefort.html' title='Rosbif de ternera al roquefort.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/___gTm9x_WmM/S1TeAe7bPqI/AAAAAAAAACA/_u37gyj11do/s72-c/rosbif.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-7387080202442575982</id><published>2010-01-23T08:00:00.001+01:00</published><updated>2010-01-24T19:23:06.002+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pimiento'/><category scheme='http://www.blogger.com/atom/ns#' term='rapida'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='cerdo'/><category scheme='http://www.blogger.com/atom/ns#' term='costillas'/><title type='text'>Costillejas de cerdo en salsa.</title><summary type='text'>Ingredientes para 4 personas: -750gr de costillas de cerdo.-1 pimiento verde.-1 cebolla-5 dientes de ajos-2 hojas de laurel.-Aceite de oliva.-Pimienta.-Sal.Modo de hacerlo: Se pone en una cazuela un chorrito de aceite de oliva a calentar, cuando esté ya caliente se echan las costillas troceadas previamente salpimentadas. Se dejan a fuego muy lento.Mientras se hace la carne se va troceando muy </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/7387080202442575982/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/01/costillejas-de-cerdo-en-salsa.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/7387080202442575982'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/7387080202442575982'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/01/costillejas-de-cerdo-en-salsa.html' title='Costillejas de cerdo en salsa.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/___gTm9x_WmM/S1TU-jR7TaI/AAAAAAAAAB4/iaDrXLV8Wv4/s72-c/costillas.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-553349398222466457</id><published>2010-01-22T08:00:00.004+01:00</published><updated>2010-01-24T19:20:59.994+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='turron'/><category scheme='http://www.blogger.com/atom/ns#' term='flan'/><category scheme='http://www.blogger.com/atom/ns#' term='nata'/><category scheme='http://www.blogger.com/atom/ns#' term='Postre'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><title type='text'>Flan de turrón.</title><summary type='text'>Ingredientes:-1 sobre de preparado de flan en polvo (tipo Royal).-1 litro de nata liquida.-1 tableta de turrón blando.Modo de hacerlo:Deshacemos la tableta de turrón blando con las manos.Del litro de nata reservamos un vaso para deshacer el preparado de flan en polvo, el resto de la nata se pone a calentar hasta hervir. Cuando empiece a hervir se le echa la mezcla del vaso sin dejar de remover </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/553349398222466457/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/01/flan-de-turron.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/553349398222466457'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/553349398222466457'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/01/flan-de-turron.html' title='Flan de turrón.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/___gTm9x_WmM/S1N_iwUCv-I/AAAAAAAAABw/Oh0epCsf6tM/s72-c/3375142074_074853dbeb.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-1321136679444045012</id><published>2010-01-20T08:00:00.005+01:00</published><updated>2010-01-24T20:09:01.708+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='limón'/><category scheme='http://www.blogger.com/atom/ns#' term='Postre'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='leche canela'/><category scheme='http://www.blogger.com/atom/ns#' term='huevos'/><title type='text'>Engañabobos</title><summary type='text'>Ingredientes para 7 personas: -1 Litro de leche.-2 ramas de canela.-Corteza de limón.-Azúcar.-4 huevos.-Galletas María.-1cucharada de harina de maíz.-Azúcar derretida (Caramelo).Modo de hacerlo:Cocer la noche de antes de su elaboración el litro de leche con la canela y la corteza de limón. Cuando esté fría la meteremos en el frigorifico. Hay que tener en cuenta que es mejor así para que se </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/1321136679444045012/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/01/enganabobos.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/1321136679444045012'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/1321136679444045012'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/01/enganabobos.html' title='Engañabobos'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/___gTm9x_WmM/S1N2A1mfDsI/AAAAAAAAABo/XYKm-lsr_vM/s72-c/3145715358_bb9d5e7cee.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-6525344479320365875</id><published>2010-01-19T21:50:00.003+01:00</published><updated>2010-01-19T22:39:32.109+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ternera'/><category scheme='http://www.blogger.com/atom/ns#' term='bechamel'/><category scheme='http://www.blogger.com/atom/ns#' term='canelones'/><category scheme='http://www.blogger.com/atom/ns#' term='cerdo'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta'/><title type='text'>Canelones de carne.</title><summary type='text'>Ingredientes para 4 personas: -16 placas de pasta de canelon.-250gr. de carne de ternera picada.-250gr. de carne de cerdo picada.-1 cebolla y media.-4 dientes de ajo.-Pimienta negra en polvo.-1 lata de paté de higado.                                                                   -Queso para gratinar.                                                                   -sal.</summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/6525344479320365875/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/01/canelones-de-carne.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/6525344479320365875'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/6525344479320365875'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/01/canelones-de-carne.html' title='Canelones de carne.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/___gTm9x_WmM/S1YdoaASRTI/AAAAAAAAACI/BFnCO0FC6r8/s72-c/canelones.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-4524777943406362330</id><published>2010-01-18T08:00:00.005+01:00</published><updated>2010-01-18T08:00:03.706+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pimiento'/><category scheme='http://www.blogger.com/atom/ns#' term='arroz'/><category scheme='http://www.blogger.com/atom/ns#' term='jamón'/><category scheme='http://www.blogger.com/atom/ns#' term='dietatica'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='tomate'/><category scheme='http://www.blogger.com/atom/ns#' term='cebolla'/><category scheme='http://www.blogger.com/atom/ns#' term='ensalada'/><title type='text'>Ensalada de arroz con jámon.</title><summary type='text'>Ingredientes por persona:-30gr. de arroz.-1/4 de cebolla.-Pimiento verde.-1 tomate mediano.-Tápenas.-75gr. de jamón.-2 cucharadas de aceite de oliva.-Una pizca de sal.Modo de hacerlo:Poner a cocer el arroz con una cucharada de aceite y una pizca de sal. Cuando esté en su punto dejar apartado.En una sartén se pone a pochar con la otra cucharada de aceite la cebolla y el pimiento y cuando estos </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/4524777943406362330/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/01/ensalada-de-arroz-con-jamon.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/4524777943406362330'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/4524777943406362330'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/01/ensalada-de-arroz-con-jamon.html' title='Ensalada de arroz con jámon.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/___gTm9x_WmM/S1NclYaWN3I/AAAAAAAAABg/Sqn-TXfiJ9Q/s72-c/3475038759_3c4c9c3774.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-5713178871435812190</id><published>2010-01-17T18:59:00.000+01:00</published><updated>2010-01-17T19:26:46.578+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Entrante'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='bocas de mar'/><category scheme='http://www.blogger.com/atom/ns#' term='espárragos'/><category scheme='http://www.blogger.com/atom/ns#' term='pan de molde'/><title type='text'>Espárragos rellenos.</title><summary type='text'>Ingredientes para 8 personas:-4 espárragos extra gruesos.-1 huevo cocido.-1cucharilla de zumo de naranja natural.-1 cucharilla de aceite de oliva.- 4 bocas de mar.- 75gr. jamón de york.-4 rebanadas de Pan de Molde.-2 cucharadas de Mahonesa.Modo de hacerlo:Cocemos el huevo. Picamos muy finos y pequeñitos las bocas de mar, el huevo y el jamón de york. Todo ello lo mezclamos muy bien con las dos </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/5713178871435812190/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/01/esparragos-rellenos.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/5713178871435812190'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/5713178871435812190'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/01/esparragos-rellenos.html' title='Espárragos rellenos.'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/___gTm9x_WmM/S1NRprXXujI/AAAAAAAAABY/COh8BFQyLyo/s72-c/3503785911_087ed74620.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2884501610925508301.post-420411855513002397</id><published>2010-01-17T18:40:00.000+01:00</published><updated>2010-01-17T19:27:38.220+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='nata'/><category scheme='http://www.blogger.com/atom/ns#' term='Postre'/><category scheme='http://www.blogger.com/atom/ns#' term='fácil'/><category scheme='http://www.blogger.com/atom/ns#' term='cacao'/><category scheme='http://www.blogger.com/atom/ns#' term='Tiramisú'/><category scheme='http://www.blogger.com/atom/ns#' term='galleta'/><title type='text'>Tiramisú de galletas</title><summary type='text'>Ingredientes: -500ml nata para montar.- Cacao en polvo.-Paquete y medio de galletas María.-1 Tarrina de queso para untar de 300gr.-Azúcar al gusto.-Canela en polvo.-Café liquido de cafetera.-Licor de avellana.Modo de hacerlo:Montar la nata superbien haciendo que coja aire en ella, cuando esté bien montada se le añade el queso de untar y la azúcar al gusto de cada uno. Se mezcla bien y se deja </summary><link rel='replies' type='application/atom+xml' href='http://experimentandoentrefogones.blogspot.com/feeds/420411855513002397/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/01/tiramisu-de-galletas.html#comment-form' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/420411855513002397'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2884501610925508301/posts/default/420411855513002397'/><link rel='alternate' type='text/html' href='http://experimentandoentrefogones.blogspot.com/2010/01/tiramisu-de-galletas.html' title='Tiramisú de galletas'/><author><name>Tere Gonzalez</name><uri>http://www.blogger.com/profile/17639647986720288818</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/___gTm9x_WmM/S1LvUz4_a-I/AAAAAAAAAAM/Ln6czb_GhxQ/S220/8724_1244610795819_1245868013_30745392_3250659_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/___gTm9x_WmM/S1NMY8yrOZI/AAAAAAAAABQ/dNExf1PIRBs/s72-c/2188151458_2d9ee51556.jpg' height='72' width='72'/><thr:total>3</thr:total></entry></feed>
